ABOUT US
We are the restaurant at Bosque Guardián Lodge, led by Chef Gregorio Labán. We practice “cuisine of origin”: every dish is inspired by the forest we protect.
We work with the edible biodiversity of our surroundings to create our own unique language of flavors—a sensory experience found nowhere else. Cooking here is also about conservation: every ingredient that reaches the table opens up a market for economically viable, forest-friendly alternatives and creates opportunities for the communities that call this forest home.
A cuisine that is rooted in the land—and that sustains the land.
OUR PLATES
“It's signature cuisine with an Amazonian identity: we use local and forest ingredients—many of which are little known outside the region—to create a contemporary dining experience.”
WE ATTEND
Monday through Sunday from 12 noon to 8 p.m.
GALLERY
LOCATE US
Carretera Tarapoto Yurimaguas km 27.9 La Banda de Shilcayo San Martin